Chinese Food
All Recipes
Wood whisker meat
Agaric is a specialty of Northeast China. It's also a regular customer of our dining table. When I stir fry, stew and mix vegetables, I will put some. Replenish blood and soften blood vessels. The nutrition is very non rich. When it comes to mux... ...
Table necessities - four happiness meatballs
I've been on the ball recently. I always want to make balls in a different way. Two days ago, I made pearl balls. I knocked them twice. Today, I made four happiness balls. I even ate the soup. Maybe I was born with a heavy taste.
Stir fried lotus root with rice and wine
The lotus root after the seventh month of the lunar calendar is tender, crisp, sweet, white and flawless. It is used to make a variety of dishes, fresh and delicious. This Kwai lotus root is quick and simple.
Stir fried Jiangxi rice noodles
Jiangxi rice noodles. Made of pure rice. Cooking for a long time is easy to break. This is the characteristic of rice products. If you buy the powder that has been boiled for a long time, it must be the powder added with gelatin. It's not safe t... ...
Lazy people are spicy chicken.
Can chef and lazy spicy chicken. In fact, it can be done in three easy steps. Get the meat you want.
Braised chicken in brown sauce
Shanghainese are fond of braised dishes. It seems that the thick oil and red sauce can make people feel that life is delicious. Share with you a super simple and delicious braised chicken.
Big dish chicken, golden dragon fish, grandma village, mustard seed oil, the strongest home dish
I went to work the other morning. Everything was going on in an orderly way. Suddenly, I received the order from the chairman of the board of directors - the nutrition restaurant was closed immediately. All customers were not allowed to receive.... ...
Chicken curry (rice cooker pressure cooker)
It's a success for the first time
Pork liver noodles
Blood tonic home cooking
Chicken gizzards with pickled peppers
I bought some chicken gizzards and fried them with pickled peppers.
Kung pao chicken
Drink. Eat with the best of both worlds.
Chinese restaurant is basically the same brine Platter
The brine customers in Chinese restaurant say it's delicious. Zhang Liang is a good cook.
Braised chicken
I bought a piece of plain chicken. I want cold sauce. But someone can't eat spicy food. It's braised in brown sauce.
